Two local eateries are celebrating birthdays this week and invite their customers to join the festivities. Edley’s Bar-B-Que marks its second birthday tonight with specials and giveaways. Customers can grab two-for-one pulled pork sandwiches, sip Yazoo brews and hear live music. Attendees can also take home a commemorative Edley’s glass.
TONIGHT ONLY!! I know it’s short notice, but if you don’t already have dinner plans, might I suggest dropping by Edley’s on 12 South? They’re celebrating their birthday with two-for-one pulled pork sandwiches, a (free) tasting of Yazoo brews and some great music. Party goers also get to take home a commemorative Edley’s glass.
It’s been two years since Edley’s Bar-B-Que opened the doors to its original location in Nashville’s 12 South neighborhood. To celebrate the occasion, Edley’s is throwing a party- and you’re invited!
Who knew a BBQ Joint could throw one of the best Fish Fry’s I have ever attended?!?!? Edley’s BBQ, with two locations in Nashville, decided to throw somewhat of a neighborhood Fish Fry at their East Nashville location to say thank you to the neighborhood and city for their support of the restaurant.
When I got word about all you can eat catfish at Edley’s, needless to say I was skeptical. What would a BBQ place – albeit one of the good ones – know about catfish? On the lure of free beer, I went.
I’ve been lucky enough to enjoy some pretty amazing fried fish around town lately. Between a recent lunch at Arnold’s on Catfish Wednesday and a fish taco from Sam’s Sports Grill at the Best of Nashville party that surprised the heck out of me, we’ve got some pretty talented fry cooks working in these here parts. So [...]
Edley’s East will step away from the barbecue Friday evening for its Catfish Fry. Executive chef and pitmaster Bret Tuck will create fried and hot catfish — made with Edley’s hot chicken rub — plus spicy collard greens, cornbread and more. Dinner will be served family-style.
If the road leading into the main stretch of the 12South neighborhood seems narrower these days, you can rest assured it’s not.
CityProperties The BBQ Roundtable: 5 of Nashville’s best pitmasters talk meat, sauce, smoke and style
Over the past decade, Nashville has developed a reputation as not only a great food city but also a place for great barbecue. We decided to get a few of the city’s best pitmasters together for a no-holds-barred discussion about those issues and more. In a roundtable with City Paper editor Steve Cavendish, Nashville Scene [...]