The pitmaster’s Choice

The Leftover: Three smoked prime rib sliders with red sauce and pickles.

The Lumberjack: Crispy hash brown patty topped with our famous smoked pork, pickled jalapeño, and viola sauce. Served on a toasted brioche bun.

Fried Ribs: Six rib bones fried up for a crispy bite on the outside, moist and tender on the inside. Tossed in your choice of sauce.

Smoked French Dip: Thinly sliced smoked ribeye with melted provolone cheese and horsey sauce on a hoagie roll. Served with a side of au jus for dipping.

Smoked Brisket Quesadilla: Smokey shredded brisket stuffed in an oversized butter grilled tortilla with melted jack and cheddar cheese, bean salad, pickled jalapeños, and green onions. Served with sour cream and pico de gallo.

Poor Mans French Dip: Perfectly smoked prime rib dipped in au jus topped with caramelized onions, swiss cheese and horseradish sauce on a brioche bun.

Brisket Grilled Cheese: Smoked chopped brisket, loads of melted cheese, fried jalapeños, stuffed between 2 pieces of garlic butter texas toast.

Call restaurant for details!

Call restaurant for details!

Home on the Range: 6 oz thick burger with grilled onion, brisket, swiss cheese, smash sauce, and BBQ sauce. Served on texas toast.