The pitmaster’s Choice

Nashville Style Mahi PoBoy: Crispy, hot chicken–rubbed Mahi, breaded and fried to perfection, topped with lettuce, tomato, pickles, and a drizzle of house-made remoulade. Served on a toasted baguette.

The Triple Threat: Smoked Tri-Tip, cooked medium rare, topped with fresh arugula, red onion, and a zesty horseradish cream sauce. Served on toasted ciabatta bread.

Short Rib Melt: Smoked pulled short rib, melted American and Gouda cheeses, and a generous drizzle of Edley’s BBQ sauce, stacked high between two slices of toasted rye bread.

Smoked Taco Salad: Crispy, fried tortilla layered with shredded lettuce, seasoned ground beef, shredded cheese, pico de gallo, bean salad, and topped with house-made jalapeño ranch dressing.

The ‘Que-Bano with Mojo Smoked Boneless Pork Chop: Smoked boneless pork loin, sliced ham, smoked Gouda cheese, tangy mustard, and zesty mojo marinade, pressed between two slices of Cuban loaf bread. Served with crispy shoestring fries.

Stacked BBQ Bologna Sandwich: Fried bologna, smoked pulled pork, crispy bacon, pickles, BBQ sauce, and an extra layer of bologna, stacked high on a soft bun and served with your choice of side.

Maple Bourbon Pork Belly Burnt Ends: Maple bourbon pork belly burnt ends served atop a fluffy waffle, accompanied by a side of house-made grits.

Lamb and Cheese Burger: House-made lamb patty topped with Swiss cheese, two slices of crispy bacon, fresh red onion, tomato, and a zesty bacon tzatziki sauce. Served on a jalapeño cheddar bun.

Call restaurant for details!

Call restaurant for details!