BBQ Chicken Pizza
You’re going to want to try this BBQ chicken pizza featuring Edley’s BBQ sauce and Edley’s smoked chicken! It’s an easy family meal that your kids will have fun making (& eating) for a tasty weekday or weekend meal.
INGREDIENTS
Pizza Dough
1 Pound of Edley’s Smoked Chicken
Slices of Mozzarella Cheese
Desired Extra Toppings: Catharine likes red onion, bacon & arugula!
CATHARINE’S KITCHEN HACK: Gather your sides from the salad station at your local grocery store. That way you save time chopping and only have the amount that you need to top your pizza! It also allows you to get creative with the toppings you want to try.
Flour or Cornmeal
Olive Oil
Italian Seasoning
RECIPE
Pre-heat the oven to 450 and place a cookie sheet upside-down in the oven. This will help your dough cook more evenly.
Lay out parchment paper on the counter and dust it with flour or cornmeal.
Place your dough onto the parchment paper and use your hands to press it out into the desired shape. Keep it mind the dough will need to fit on the upside-down cookie sheet so try not to make it too large.
Once the dough is shaped, take the cookie sheet out of the oven and flip the dough onto the upside-down sheet.
Drizzle olive oil onto the dough and use a brush to spread it evenly across the dough.
Next, add your Edley’s BBQ Sauce and spread that out with the brush. Leave some space around the edges for the crust.
Add desired amount of mozzarella cheese slices to pizza dough.
Top with Edley’s Smoked Chicken and any extra toppings you have picked out. Sprinkle with the Italian seasoning.
Bake at 450 degrees for 10-12 minutes.
Let sit for a few minutes before cutting, and then serve!
