SMOKED CHICKEN TORTILLA SOUP

INGREDIENTS

• 1/2 Pound of Edley’s Smoked Chicken, Shredded

• 2 Cups of Water

• 4 Cups of Chicken Stock

• 1 Pack of Artisan Soups - Chicken Tortilla

• 1 Cup of Sliced Carrots (or other vegetables of choice)

• Tortilla Strips

• Mexican Blend Cheese

• 1 Avocado, Sliced

RECIPE

• Prepare the base:

  • In a large pot, combine 2 cups of water and 4 cups of chicken stock.

  • Turn the heat to medium-high.

• Add the vegetables:

  • Add 1 cup of sliced carrots, or your choice of vegetables, to the pot.

  • Bring the mixture to a boil

• Incorporate the soup mix:

  • Once boiling, add in the pack of Artisan Soups - Chicken Tortilla Mix.

  • Let boil for 2-3 minutes.

• Add the smoked chicken:

  • Stir in the shredded smoked chicken.

  • Cover the pot with a lid and reduce the heat to low.

  • Let the soup simmer for 10-20 minutes to allow the flavors to combine.

• Serve & garnish:

  • Ladle the soup into bowls.

  • Garnish each bowl with tortilla strips, a sprinkle of Mexican blend cheese, and a few slices of avocado.

• Enjoy!