BBQ GRILLED CHEESE SANDWICH

INGREDIENTS

• 3 oz. of Edley’s Smoked Pork or Chicken, Shredded

• Edley’s BBQ Sauce

• 2 Slices of Bread (Your Choice)

• 2 Slices of American Cheese

• Wickles Pickles, Sliced

• Optional Toppings: Crispy Jalapeños, Crispy Fried Onions, Sautéed Onions, Bacon, etc.

RECIPE

• Prepare the filling:

  • Mix and heat the chopped pork or chicken with BBQ sauce until the meat is warm and evenly coated.

  • Set aside.

• Assemble the sandwich:

  • Butter one side of each slice of bread.

  • On the side of the bread that is not buttered, layer one slice of American cheese.

  • Add the BBQ sauce-coated smoked meat on top of the cheese.

  • Place your pickle slices on top of the meat.

  • Top with the second slice of the American cheese.

  • If you’re adding any additional toppings, layer them on now.

  • Close the sandwich with the other slice of bread, buttered side facing out.

• Grill the Sandwich:

  • Heat a skillet or griddle over medium heat.

  • Place the sandwich in the skillet and cook until the bread is golden brown and crispy, and the cheese has melted, about 3-4 minutes each side.

  • Press down lightly with a spatula for even grilling.

• Serve:

  • Once both sides are golden and the cheese is melted, remove the sandwich from the skillet.

  • Slice in half, and serve while hot.